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News |
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| New Strategy for Thai Swiss Culinary education Center |
| After a testing period of two years, Thai-Swiss Culinary Education Center, will increase their marketing strategy to increase the seminars and apprentice-ship programs, to aim the increasing demand for qualified culinary professionals in Thailand and the south east Asian Market.
With the future offer of more specified training courses, they are hoping to challenge the youngsters to gain more knowledge and experiences ....
in the international standarts of Asian and Western cuisine.
The TAT (Thai Tourism Aouthority) has anaunced that the target for the arriving Tourists this year will increase to over 12 millions. With at least 6 new 4**** and 5 ***** Hotel opening in the next two years alone in Bangkok, the demand for qualified employes will be again on the rice still on the rise.
Check up our seminar calender for the running year and enroll in one of our courses. |
| Asia's 1st Culinary Cup |
From the 1st - 5th September 2009, a new exiting culinary contest will take place in Bangkok at the Siam Paragon Mall right in the Center of the city.
WERE THE CHEFS OF THE WORLD MEET
BANGKOK, THAILAND
The Thai Chefs’ Association and there members have an extensive network with many chefs from all over the WORLD!
Professionals from the Hotel Industry, Gastronomes, Culinary Clubs and associations, Culinary Schools as well as the food and beverage industry know each other and won’t miss this opportunity to meet each other again at such an event.
Many professionals from around the world don’t want to miss the chance to be part of such a high standard show such as Asia’s 1st Culinary Cup, the already commitments from 5 continents are proof that.
Therefore we are expecting
Over 1‘000 participating Head & Executive chefs from 34 nations
over 500 supporters, friends and associates over 1000 interested professional culinarians, Schools, Students out of all 5 continent Over 5‘500 Culinarians, friends, celebrities and star chefs from around the world
In the RESTAURANT OF NATIONS:
The following teams will cook in
* 4 kitchen with Culinary national Teams
* 2 kitchen with Junior Culinary national Teams
* 2 kitchens with military national teams
Daily for over 650 customers
During the whole show over 3000 customers
We will present during Asia’s 1st Culinary Cup in Bangkok, Thailand
The following awards, cups, medals and certificates:
5 Culinary Cups
1 Junior National Cup
250 Gold medals
320 Silver Medals
350 Bronze Medals
And over 1‘200 Certificate
That will then travel all around the world
ASIA’S 1ST CULINARY CUP WILL BE A LIFE TIME MEMORY FOR ALL
EVERYBODY WILL AND WANT TO COME BACK!
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| For more information and application please check the web page at www.asiaculinarycup09.com |
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Thai - Swiss Culinary Education Center Bangkok |
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| Why a training Center? |
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It has been proved that Thai food has become increasingly popular throughout the world but that it is difficult to find the staff with the necessary professional skills and experience.
Because there is no official apprenticeship system in force in the country, most of the Thai cooks are acquiring their professional knowledge through practice in establishments.
A number of Thai cooks would be interested to attend professional courses but often do not even have the necessary money to live decently. Therefore, it is doubtful that they would be in a position to finance training.
The situation is, therefore, that on one side we have a general lack of training opportunities and on the other a number of interested people but who have a financial problem.
At present, only the Thai Culinary Consultant, in connection with the Thai Chefs Association is offering various courses for chefs.
A chosen circle of hotel & restaurant professionals from Thailand and Switzerland, most of them with extensive experience in training, has put some thought into this situation. They are interested to become involved in improving the quality of Thai staff working in the industry and are seeking to find suitable solutions.
Taking into consideration the actual, present situation, three ways for a possible solution could be taken into consideration:
a) Industry partners of the hotels and restaurant businesses grant an added value training voucher for each purchase of their products made by the establishments
These vouchers are given to the managers or to the head chefs who in turn will hand them over to chosen employees. This will then enable them to attend specific courses according to their profession and knowledge.
b) Hotels, hotel chains, or other establishments, which are interested to keep their staff on a long term, take over the costs for the training, whereby a trainee agrees to attend a course on his day off. The trainee also commits himself to remain with the employer who pays for the course for a certain period of time. This is defined before the deal is agreed and included in the contract of employment¦
c) A combination of a and b |
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| Kids & Teens cooking |
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We are running regular classes for special activities as part of Songkrang, Loy Krathong, Mothers Day, Eastern, and Fathers day and Christmas.
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