About Us

Thai Culinary Consultant Co., Ltd. is the leading culinary consultant in Thailand. The organization was founded in 1996 and has mainly been involved in organizing culinary events and basic cook training courses throughout Thailand. We are experts in basic training of cooks and chefs as well as advanced program's for chefs in Menu orthography, Recipe and menu calculation. Our strong points are the multi visual methods used including videos, slide shows and on-the- job practical training we provide. We are experienced in promoting new product-lines direct to the Chefs in Thailand and abroad, due our connection with the World Association of Cooks Societies (WACS). Having been in the food production over three decades, a vast experience of what the market needs is available.

Principal Synopsis

WACS Global Master Chef Marco Brüschweiler founded the company in 1996 after extensive travels around the world. Chef Marco left his Swiss Mountains early to take up his first overseas position at the President Hotel in Johannesburg/South Africa, he then moved on to assignments with Chalet Swiss in Miami/USA, Royal Caribbean Cruise Lines, Holiday Inn Hotel & Swissair Catering in Cairo/Egypt, Casino in Lucerne/Switzerland, Casino & Hotels in Sun City/South Africa. Now he has selected Thailand as his new home country, where he worked in some of Bangkok leading Hotels for many years. During his time in Thailand he developed a pool of Thai Culinary Professional of the highest degree and now employ's their expertise to assist him in successfully conducting Overseas Thai Food Promotions. Local and overseas training seminars, mainly in Thai and other Asian cuisines

Besides being the Managing Director of "Thai Culinary Consultant" and Director of the Thai-Swiss Culinary Education Center in Bangkok, Chef Marco has been at the forefront of the Thai Chef's Association, having been their president from 1992 - 2000 and is know their honorary Ambassador. He serves as well in the in the WACS Asian-Pacific-Africa Culinary Committee of, and the Education committee of WACS. He was just recently honored with the lifetime membership of this world Association.