Thai Fruits

Cooking with Thai fruits: Facts, Folklore and 144 original recipes, is not only a colorful informatics' book of 24 of Thailand's exotic fruits, but also a working cookbook presenting the recipes, especially created and prepared by 24 of Thailand's fines Chefs in connection with the Thailand Chefs' Association.
Each of the 24 selected fruits has his own section, revealing its origins with tips for, selection, handling and preparing the fruit for any of the six original recipes of starters, main courses and desserts that are delightfully unique. Two further chapters demonstrate the diverse nature of the fruits. There are sections on drinks, preserves, jams, marmalades and chutneys.

 

Available at Asia Books,
Price around US 28. - THB 1200. -

Spice Cuisine Thailand

A complete dual language multimedia CD-Rom in English & German.
Learn to prepare over 70 Authentic Thai dishes, suitable for Beginners and less experienced chef, Clear step-by-step cooking instructions, tail;ored to western kitchens, explenation of food and cooking terms. Direct lik to webside on-line help.
 

Available at Central Hotels or with us,
Price around US 15. - THB 600. -