The slogan of our education center is as follow:
As soon someone becomes a master in one subject,
He should become a student in a new subject.
(Gerhard Hauptmann)
This seminar program offers you courses with competent teachers and masters of their profession, to ensure a practical and interesting term to upgrade your knowledge and to cope with the steady increasing demand in the professional world.
Should you be interested in any of the following seminars, please fax or e-mail the application to us, as early as possible. We will decide due to organizational reasons 2 weeks ahead of the date, whether the seminar will be hold, or cancelled due to a low number of participants.
Thai Cuisine
We are offering a few courses in professional Thai cuisine, over the next 12 months. Please select your choice and you will get instant information's!
|
Description |
Days |
Code |
|
Fruit & Vegetable carving |
3 |
S 29. S 30 |
|
Ice carving (Advanced) |
2 |
S 33. S 34 |
|
Ice carving (Basics) |
2 |
S 35, S 36 |
|
Thai Cuisine for foreigners |
6 |
S 56, S 57 |
|
Thai dessert
|
2 |
S 59, S 60 |
Asian Cuisine
We are offering a few courses in professional Asian cuisine, over the next 12 months. Please select your choice and you will get instant information's! |
|
Description |
Days |
Code |
| Asian Cuisine for foreigners |
6 |
S 01 |
| Asian Snack's |
2 |
S 02 |
| Chinese Cuisine |
2 |
S 03 |
| Fruit & Vegetable carving |
3 |
S 04 |
| Ice carving (Basics) |
2 |
S 05 |
| Ice carving (Advanced) |
2 |
S 06 |
| Japanese sushi & sashimi |
2 |
S 07 |
| Roasted Duck & Co. |
2 |
S 08 |
Western Cuisines
We are offering a few courses in professional Western cuisine, over the next 12 months. Please select your choice and you will get instant information's! |
|
Description |
Days |
Code |
|
Breakfast buffets
|
2 |
S 09 |
|
Creative fish cuisine |
2 |
S 10 |
|
Creative poultry cuisine |
2 |
S 11 |
|
Cuisine Legere |
2 |
S 12 |
| Diet cuisine (Advanced) |
5 |
S 13 |
|
Diet cuisine (Basics) |
5 |
S 14 |
| Finger food |
2 |
S 15 |
| French regional |
2 |
S 16 |
| Sausage production (Advanced) |
3 |
S 17 |
| Sausage production (Basics) |
3 |
S 18 |
| Terrine and pates |
3 |
S 19 |
| Vegetarian and whole-some cuisine |
2 |
S 20 |
| Wine & cheese |
2 |
S 21 |
Certification courses
We are offering a few courses in professional Certification, over the next 12 months. Please select your choice and you will get instant information's!
| Description |
Days |
Code |
| Apprentice ship course Western cuisine |
2 Years |
C 01 |
| Apprentice ship course Asian cuisine |
2 Years |
C 02 |
| Certified Thai cook I |
6 |
C 03 |
| Certified Thai cook II |
6 |
C 04 |
| Certified Thai cook III |
6 |
C 05 |
Management courses
We are offering a few courses in professional Management, over the next 12 months. Please select your choice and you will get instant information's!
| Description |
Days |
Code |
| Employee management / leadership |
3 |
C 06 |
| Train the trainer course |
6 |
C 07 |
| Basic Food safety course |
1 |
C 08 |
|
|
| |
