New Strategy for Thai Swiss Culinary education Center
After a testing period of two years, Thai-Swiss Culinary Education Center, will increase their marketing strategy to increase the seminars and apprentice-ship programs, to aim the increasing demand for qualified culinary professionals in Thailand and the south east asian Market.
With the future offer of more specified training courses, they are hoping to challenge the youngsters to gain more knowledge and experiences ....
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1st INTERNATIONAL CHEF CONFERENCE 16.-19. August 2004
This is the first conference of its kind in the world, that takes place at the Congress Centre of Davos in Switzerland, is offering every two years a platform to ambitoned and established international chefs, with the aim of assembling those men and women who have dedicated their lives....
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TSCEC the culinary professional education center in Thailand
Swiss – Thai Culinary Education Center Bangkok
Why a training Center?
It has been proved that Thai food has become increasingly popular throughout the world but that it is difficult to find the staff with the necessary professional skills and experience.
Kids & Teens cooking Good cooking creates good food, smart food produces big brains, Here is a chance for your child to learn, through hands-on cooking, an appreciation of the importance of food, quality ingredients and creativity. Besides from learning how to cook.
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It has been proved that Thai food has become increasingly popular throughout the world but that it is difficult to find the staff with the necessary professional skills and experience.
Good cooking creates good food, smart food produces big brains, Here is a chance for your child to learn, through hands-on cooking, an appreciation of the importance of food, quality ingredients and creativity. Besides from learning how to cook.
