Thai Culinary
 
 

Navigation

GREAT SNACK'S

99 Thai Recipes
Serves 4 persons

Baby Bananas in Coconut Milk / GLUAY BUAT CHEE


Ripe Nam Waa bananas 10 pcs. Coconut cream 1 cup Coconut milk 3 cup Sugar 1 cup Salt 1 tsp.

Peel the bananas and cut into quarters. Place the coconut-milk into a pot and bring to a boil, add the bananas and simmer over a medium heat until they are tender. Add now the salt and the sugar and stir until they are dissolved. Add the coconut cream to individual small bowls, and place the cooked bananas in there. Serve this dessert lukewarm.

Speciality Links

Register for our free newsletter.
Enter your email here