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99 Thai Recipes |
Serves 4 persons
Crispy baked Duck / PET OB KROB
Duck weighing about 1 1 kg- 2 kg. 1 piece
Minced mature ginger 2 tsp.
Ground cinnamon 1 tsp.
Nutmeg 1 tsp.
Pepper 1 tsp.
Light soy sauce 2 tbsp.
Wash the duck, remove the neck, feet, and innards, and pat dry.
Mix the ginger, cinnamon, nutmeg, and pepper. Take 1 tbsp. of this mixture and spread it over the inside of the duck; then, seal the duck securely closed. Spread the remainder of the spice mixture over the outside of the duck.
Wrap the duck in aluminum foil, place it in a deep roasting pan, and bake at 450 o F. for 1 hour. After taking the duck from the oven, allow it to cool about 15 minutes before removing the aluminum foil.
Place the duck on a roasting rack and put it on a cookie sheet. With a fork puncture the skin of the duck and many places over the entire surface in order to prevent the skin �s cracking.
Bake the duck at 180 o C. for about 5 minutes, until the skin is crisp and brown. Do not allow it to burn.
Serve the duck either split in half or de boned. Alternatively, the skin may be served without the meat. Serve with spring onion, cucumber, lettuce, and celery and dark soy sauce.
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