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99 Thai Recipes |
Serves 4 persons
Fried Noddles Thai Style / PHAD THAI SAI KAI
Narrow rice noodles 300 gr.
Bean sprouts 1 kg.
Eggs 3 pcs.
Pork, cut into small slivers 50 gr.
Chopped pickled white radish 50 gr.
Cake soybean curd, cut into small slivers 1 slice
Ground roasted peanuts 1 cup
Ground dried chilies 1 tsp.
Chopped shallots 1 tbsp.
Chopped garlic 1 tbsp.
Cooking oil 1 cup
Sugar 4 tbsp.
Fish sauce 3 tbsp.
Tamarind juice or vinegar 4 tbsp.
Chinese leek leaves 50 gr.
Lime 1 piece
Banana blossom 1 head
Heat 3 tbsp. oil in a frying pan and saut?© garlic and shallots. When yellowed, add noodles with just enough water to soften them and fry, turning constantly with spatula to prevent sticking. Then move noodles to side of pan or remove from pan.
Put 3 tbsp. oil into pan. When hot, fry the pork, pickled white radish, bean curd, and dried chili and then return the noodles, mix thoroughly, and move to the plate.
Put 2 tbsp. oil into the pan. When heated, break 3 eggs into pan and scramble with spatula, spreading egg in a thin layer over the pan. When set, return a noodles and mix together. Add half the bean sprouts and the Chinese leek leaves and turn to mix together.
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