|
|
99 Thai Recipes |
Serves 4 persons
Meat dip with Rice Crisp's / KHAU THANG NA THANG
Crispy rice crackers 300 gr.
Cooking oil 4 cups
Ingredients for dip
Ground pork 1 cup
Ground prawns 1 cup
Ground roasted peanuts 1 cup
Coconut milk 1 3 cups
Dried chilies, seeds removed 1
Coriander roots 1 tsp.
Pepper 1 tsp.
Cloves garlic 4
Sugar 2 tbsp.
Fish sauce 1 – 2 tbsp.
Thinly sliced shallot 1 tbsp.
Coriander green, chopped 1 tbsp.
Preparation for Dip
Pound the coriander root, pepper, chili, and garlic well in mortar.
Bring to coconut milk to a boil in a wok, when some oil has surfaced, add the coriander root, pepper, garlic mixture and stir to disperse. Next, add the prawn and pork, stir well and season to taste with the sugar and fish sauce. When the dip has come to a boil once again, add the peanut and shallot, remove from heat, and sprinkle with a little chopped coriander greens.
Serve with fried rice crackers, crisp fried bread, or melba roasted.
Preparation for fried rice crisp’s
Place the oil in a deep wok over a medium heat. When the oil is hot, fried the crispy rice crackers a few pieces at a time, turning as necessary until golden brown on both side; then, remove from the oil and drain.
|
|
|
 |
NEWSLETTER |
Register for our free newsletter. |
| Enter your email here |
|
|
