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99 Thai Recipes |
Serves 4 persons
Spicy Pork, prawn and chicken Salad / YUM SAM SA-HAI
Slices of steamed pork 1 1 cups
Slices of steamed chicken 1 1 cups
Slices of steamed prawn 1 1 cups
Roasted chili paste (name phrik pao) 3 tbsp.
Fish sauce 3 tbsp.
Sugar 1 tsp.
Tamarind juice 2-3 tbsp.
Lime juice 1 cup
Roasted cashew nuts or peanuts, broken into chunks 1 cup
Lettuce plant 1 plant
Head cabbage, chopped 1 head
Carrot, chopped 1 head
Make the sauce by mixing the roasted chili paste, fish sauce, sugar, and tamarind juice in a pot and heating to a boil. Allow boiling a few moments; then, removing from the heat, add the lime juice, and stir.
When the sauce has cooled, add the pork, chicken, and the prawn ; stir to mix thoroughly. Scoop onto a platter, sprinkle with peanuts or cashews and serve with lettuce, carrot and cabbage.
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