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99 Thai Recipes |
Serves 4 persons
Broiled Tunafish with Soy Sauce / PLAA YANG SII-IU
Firm-fleshed tuna fish weighing about 600 grams
Light soy sauce 2 Tbsp.
Lettuce 5 leaves
Prickled carrot 40 gr.
Chinese radish 40 gr.
Wash and clean the fish, allow to drain, grill over medium heat until done.
Place on a serving dish and pour over the light soy sauce.
Garnish with the lettuce the pickled carrots and Chinese radish
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